Description (HAPRPATAXXXBR)
Patanjali Milk Powder is a dairy based powdered milk product made by evaporating liquid cow milk to remove water content. It has a rich and creamy texture that easily dissolves in water or milk when mixed. This product can be used to prepare a refreshing glass of milk or added to recipes and desserts like kheer or halwa for nutritional value. It is positioned as a healthier alternative to fresh milk with a long shelf life.
Ingredients
Cow Milk Powder (evaporated cow milk)
Recommendations
This milk powder can be mixed with warm or cold water to prepare milk for daily consumption. It is also suitable for use in cooking desserts, breakfast cereals, or beverages that call for milk. Consuming a glass of warm milk before bedtime may help with general wellness and nutrient intake.
Certification
GMP Certificate
License No: 1532/D1/2023
Valid till: 2028-10-27Side Effects
For most healthy adults, this product is generally well-tolerated. Some individuals who are lactose intolerant or sensitive to dairy may experience digestive discomfort such as bloating or gas when consuming milk powder products.
Disclaimer
This information is based on general available product descriptions and not medical advice. Claims related to health benefits have not been evaluated by regulatory authorities such as the United States FDA. Always read the packaging label carefully and consult a healthcare provider if you have specific health conditions or concerns before consumption.
